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To all "friends" ricchioni best wishes for a good ass new

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MERRY CHRISTMAS !!!!!!!!!!!!!!!! !!!!!!!!!!!!!! Dear



Merry CHRISTMAS PARTY BY CHICK

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Day 17

inter39 milan31 juventus30 roma28 parma28 napoli27 palermo26 sampdoria25 bari24 fiorentina24
genoa24 chievo24 cagliari23 udinese18 livorno18 lazio16 bologna16 atalanta13 catania12 siena12

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I miss so much my chick

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The Punisher, War Zone

really bad, worse than The Punisher. But who
and 'the dog who scripted the films that shot him twice in the head?!

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Snow

SNOW today, and that 'very nice at Christmas, especially if you do not have to move to Milan by car.
I did on Friday and it took me two hours to do 25 km. Today I am with the media, I expect there is still some dick
Comuque sia, un pensiero natalizio

A Babbo natale che fa una vita di merda per fare felici tutti noi





Grazie BN
Scusaci se siamo tanto delle merde da far sgobbare un povero vecchio sotto la neve , di notte, per avere 4 regali del kaiser

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listen to the radio dear readers

Sentendo la Radio in macchina in questi giorni ho sentito un poco di cose che vi butto li cosi', tutte cose su cui concordo a pieno

Corona che si vergogna di essere italiano..... finalmente una cosa su cui siamo in linea, anche io mi vergogno che lui sia italiano

Obama che ritirando il premio nobel per la pace dice che alcune guerre sono neccessarie..... concordo a pieno, mi spiace just for the fuck-gooders who gave him this award completely at random, you will be taken a shot

The budget that cuts funds to party newspapers .... and finally, just to keep these pests

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Fennel

yesterday from my arrival to bring them cinghialotto hunter who killed my father in law (as he says he bought at the supermarket or returning from the tavern as I say) and I find my grandmother on the phone angry black . But
BLACK.
Then I ask my aunt and what 'happened,' cause his grandmother and 'angry anymore.
Answer: 'angry about the fennel.
remain displaced and bewildered.
For the fennel? It

not convinced I'm going to ask my mother to me conferma.
E' arrabbiata per i finocchi.
A quel punto la perplessita' cresce e dico loro: ma non capisco, voglio dire, eanche a me fanno impazzire, ma fino a che loro stanno nel loro ed io nel mil.... cioe' che non piacciono ok ma perche' arrabbiarsi a questo modo, che hanno fatto il gay pride nel giardino della casa?????
Ebbene, era arrabbiata per i finocchi..... che mio padre ha coltivato ed ha dato via senza che li potesse mangiare.
AZZZ sti finocchi sono proprio da tutte le parti

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Che periodo

faccio fatica a respirare figuriamoci a scrivere

periodaccio, il nostro ranocchio e' una gioia ma ci impegna tanto, e poi il lavoro.............

here it is the little monster just born, now and 'double, growing by 1.1 kg per month the pig.
Merit Laura who allattta

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Young frog

He also restaurants!
And I'm not evil, it has to open a village hut and we went there.
We eat pretty well and cheaply

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braised in Barolo Piedmont mixed fry

Together with wet caoda is perhaps the signature dish of Piedmontese cuisine.

The mixed fry dish of Piedmont is a popular tradition, even when the animals were slaughtered at home in Piedmont and waste as little as possible, cooked giblets.
The large animals such as lamb, pork or veal in Piedmont, after slaughter, were then divided into the patriarchal family and the sweetbreads, kidneys, the veins, the brains, liver and testes were breaded in bread crumbs and fried in oil. They were then served with black pudding on the day following the holiday slaughter.

Over the years, the preparation of stir-fry has been important additions to the Piedmont and the ease with which you can now buy a variety of meat, can be considered as a main dish and serve.

remains, however, a dish of "Sabbath", and combining the sweet with the salty, has been added to the apple and amaretto (Piedmont products anyway), besides various meats and vegetables, all cut strictly circular.


Traditional composition [edit]
liver (fricassà Neira)
lung (white fricassà)
kidney

brains
sweetbread sausage
amaretto

strands of lamb testis

chicken breast eggplant

tip of cauliflower
sweet semolina (polenta Dossa, friciulìn))
all served with buttered carrots


current composition [edit]
is customary now to find fried Piedmont mixed with:

liver (fricassà neira)
lung (white fricassà)
kidney sausage

brains

strands
sweetbreads of lamb testis

chicken breast eggplant

tip of cauliflower
sweet semolina (polenta Dossa, friciulìn)

slices of veal meatballs mixed
frog legs fried artichokes


fennel apple amaretto

always served with buttered carrots

Piedmont, Piedmont, Italy

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PIEDMONT AND ANCHOVY

Someone will ask, like me, because of the typical products Piedmont is wet caoda that among the main ingredients has an oily fish such as anchovy. Notoriously
Piedmont region is not a marina.
It seems that once the farmers, mainly from downstream Maira in Cuneo, trying to round up during the winter months in France or in Liguria going to take the salt to be sold later in the Piedmont region. As salt at the time was a very valuable asset seems was hidden under the anchovies. These farmers then passed in countries with carts to sell both the fish and salt were called ANCIUE '.

Seles Museum - Museum of multimedia crafts pitches, he wants to be the point of collecting evidence and documentation of all anchovy Valle Maira who had in the towns of Dronfield, and Celle di Macra Paglieres their cot d \u200b\u200b' origin.
www.com une.dronero.cn.it


Piedmont, Piedmont, Italy

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APPLE RED WEDGE

The "Red apple wedge," the best in Europe and worldwide, will be promoted throughout the Northwest of the country pending the coveted mark "PGI"

CHAMBER OF COMMERCE OF THE PROJECT WILL BE ADVERTISED WITH POSTERS TO ADDRESS CONSUMERS IN STORES MEMBERS

"The great red of the Granda". This the credential with which the "Red Apple Cuneo" addresses the campaign, orchestrated by the Chamber of Commerce with the support of the regional, provincial and Assortofrutta. Watch the video cuneocronaca.tv.

The initiative, presented in the main hall chamber, it is not the first edition. It was already proposed in the past, since 2005. He continued, meanwhile, the new bureaucratic procedures for the acquisition of the PGI, the prestigious brand of protection. For his part, the "red" in Cuneo has the prerogative to be the best kind of apple, not only in Europe but also worldwide, for organoleptic and coloring. Elsewhere, the product does not benefit from the strong temperature between daytime and nighttime, as in Granda. The only exception is the state of Washington with a much less well-established tradition of our local one. "The close collaboration between Regional Research Center (CRES), an agency 4 A Coldiretti that coordinates technical assistance coordinated dall'Onafrut tasters and experts - say the technicians - have meant that they could be identified varieties with optimal characteristics, better suited to the climatic conditions of the territory. " In particular, it is on account of Gala, the early summer when the harvest is already finished, the Red Delicious, very popular in south tropical and tropical countries, the Braeburn, targeting the domestic market and the Fuji, characterized by an extraordinary balance of taste / perfume. L'operazione promozionale “Mela rossa Cuneo” guarda all'area dell'Italia nord occidentale, con ricerca della filiera breve tra produttore e consumatore. All'operazione aderiscono le organizzazioni dei consumatori, i produttori associati, alcuni grossisti, la rete dei negozi specializzati facenti capo a Confcommercio e le catene della grande distribuzione con punti vendita in Piemonte, Lombardia e Liguria. In particolare, ad oggi, hanno già formalizzato l’adesione al progetto Carrefour, Coop Nord Ovest, Dimar, Nord di Conad e il Gigante. Altre adesioni potranno giungere nei prossimi mesi in quanto l'avvio della campagna sarà personalizzato a seconda delle esigenze commerciali degli operatori. I frutti will be proposed in trunks of 3 pounds white cardboard, with the logo of the Consortium Cuneo Red Apple, or in bulk quantities, with stickers on individual songs. Characteristics of production in 2009 are outstanding, favored by hot dry summer and recent rains september. In the provinces, the production of red apples is approaching one million tons. This trend is positive, and reclamation of areas in the past for other varieties, including Golden Delicious. In presenting the project, which will be advertised through posters and leaflets to help consumers to identify the participating stores, President of the Chamber of Commerce pointed out that "the excellence of the earth Cuneo deserve attention and commitment to use". "We have products that are not available anywhere else with the same characteristics. - Added - We should make them known, to facilitate the distribution phase, in order to pay producers for their outstanding professional skills and to enable end users to access the voices of our horticulture, even in the name of the recent trends to look for what is insured km to zero, that mature within walking distance of where the customer. The red apple can give us great satisfaction even in distant lands, in countries where its flavor and attractive appearance already have guaranteed interest and applause. Hence the commitment to that PGI ufficializzerà unique requirements. " TAKEN FROM CUNEOCRONACA

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RAINS 'Housewife

the hills lies the village of Asti Piovà Housewife. From 1940 he took the second part of the name in honor of Cardinal Massaia born in this country in 1809.

" The abundance of fossils, the discovery of a dolphin, a whale, a rhino occurred mid-1800, give us an idea of \u200b\u200benvironment and climate of our region in those remote times. "taken from wikipedia.

The building of the country is more visible in the parish church of Saints Peter and George of Baroque architecture was built by Benedetto Alfieri between 1749 and 1774. (Photo )

The typical dishes are:
- Bagna Caoda
- Agnolotti donkey or hare
- The frock
- Fritto misto alla Piemontese

Piedmont, Piedmont, Italy

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RICE

The introduction of rice cultivation in Piedmont in the fifteenth century and extends from Novara to Saluzzo.

Today most affected areas of the Piedmont rice cultivation are the provinces of Vercelli, low Novara, Biella and some areas of the Alexandrian.

After threshing the rice is still covered by paddy husk and is called . It is then brought to the rice mills where they are performed Diers work: cleaning, husking, whitening, polishing, polishing.

The plant cultivation divides the three subspecies differnziano for the shape of the grain:
- Indicates
- Japonica
- Javanica

in Piedmont and in other parts of Italy where it is grown using Japonica.

Carnaroli: ideal for risotto, cooked in 16-17 minutes;

Arborio, ideal for risotto, cooked in 16-17 minutes;

Vialone nano, ideal for risotto, cooked in 16-17 minutes;
S. Andrea, ideal for risotto, cooked in 16-17 minutes;
Padano: iedale for balls, cooked in 15 (al dente) or 18 minutes:

Baldo: Ideal for salads, boiled in 14 - 15 minutes;
Ribe Parboiled, ideal for risotto, cooked in 15-16 minutes;

Thaibonnet Parboiled: Ideal for salads, cooked in 17-18 minutes;
Originally

or common (Balilla varieties): ideal for cakes, cooked in milk in 15 minutes.

A further classification is made depending on the size and shape of the grain:

- City or originating from: (Balilla) grains
round and round - semi: (Vialone nano) long grain and medium size
- until: (St. Andrew, Vialone) long grain and big
- superfine (Arborio, Baldo, Carnaroli) very long and large grains.

Piedmont, Piedmont, Italy

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The PLIN

PLIN I am a typical product of Piedmont, in particular the province of Cuneo in Piedmont and western Europe.


In dialetto piemontese il plin è il pizzicotto, da questo termine deriva il nome di questa pasta all'uovo ripiena di carne arrosto, il plin è il pizzicotto che viene dato alla pasta.


I Plin vengono cotti in acqua bollente e saltati con burro e salvia, oppure sugo d'arrosto. Ma per apprezzarne completamente il gusto, una tradizione vuole che si gustino su di un tovagliolo senza nessun condimento. Durante la manifestazione del Gustadom ad Asti si possono assaggiare gli agnolotti gobbi serviti in questo modo.


Piemonte, Piedmont, Italy

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THE PLAISANTIF

Il Plaisentif è il "formaggio delle viole". E' prodotto esclusivamente in Piemonte e solo in val Chisone e in val Susa. 

Sembra che l'origine risalga alla fine del '500 quando veniva prodotto in Piemonte con latte crudo vaccino. Il suo nome deriva dal fatto che gli alpeggi delle val Chisone e val Susa avvenivano nel periodo della fioritura delle viole (giugno e luglio)

La stagionatura di questo formaggio piemontese è di 80 giorni e può essere commercializzato solo alla terza domenica di settembre, in occasione della festa di "Poggio Oddone" a Perosa Argentina. 

 Il Plaisentif è marchiato a fuoco con una viola stilizzata.

Piedmont, Piedmont, Italy

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Fenestrelle Fort

The Fort of windows 23 rising from the state of Sestriere 3 km on the ridge of the mountain Orsiera covering a drop of 635 meters, is one of the landmarks of Piedmont .

The fortress departed from the highest point (of the valley to Fort 1800 meters above sea level) in 1728 at the behest of Vittorio Amedeo II. It took 122 years because the construction was completed reaching the lowest point, near today's passage of the state (Forte Carlo Alberto by the name of the king who completed the construction in 1850).

The fort was built to defend the new kingdom of Savoy in Piedmont by the French raids even though he was never directly involved in the battles. It was used mainly as a prison camp.

In the Second World War saw several clashes between supporters of the Piedmont Chisone German army. It was finally abandoned by the Italian army in the late '40s.

Since the '90s, thanks to a group of volunteers the Association of Project San Carlo Onlus "the fortification of Chisone has seen a resurgence with a strong cultural and value tourism.

Today Fort Finestrelle has become the symbol of the province of Turin.

Piedmont, Piemonte.

For information on events and events:

ASSOCIATION PROJECT SAN CARLO

TEL 0121 \\ 83 600

www.fortedifenestrelle.com

info@fortedifenestrelle.com

Piedmont, Piedmont, Italy

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Poggio Oddone-historical event of Perosa Argentina the ninth

Now opens Friday, Sept. 18 at the event Perosa Argentina "Poggio Oddone-Borderland" until Sunday, 20.

During the event, which runs from 2000 you can buy cheese typical of the Piedmont Chisone the "Plaisantif" .

For more information please visit the site of Poggio Oddone.

Piedmont, Piedmont, Italy

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paniscia NOVARESE

There are not many certainties about the origins of this dish typical Piedmont and more specifically Novara. It seems that his name derives from the fact that originally was used in place of the panic rice or some type of cereal of little value. The Latin word "paniculum", "migliacccio", made with millet, it would seem the etymological root of the name. Derive from the same root as the other versions of this dish: the Panissa Vercelli (without vegetables) or the Val Sesia Paniccia. Indeed, it appears that the origins of this dish is very old even before the introduction of rice cultivation in Piedmont (1500).



paniscia NOVARESE (serves 4)
350 gr. of superfine rice,
200 gr. of dried beans,
350 gr. white cabbage (cabbage),
1 carrot 1 / 2 medium onion, 2 stalks of celery
,
3 pomodori pelati senzai semi,
50/60 grammi di cotenne di maiale,
80 grammi di pancetta tritata fine,
25 grammi di burro,
1 salam d'la duja(conservato nello strutto),
2 litri di acqua,
1/2 bicchiere di vino rosso,
pepe e sale q.b.








Mettere i fagioli secchi in un contenitore coperti da acqua tiepida, per circa dodici ore.Fate scottare le cotenne (tagliate a listerelle) per cinque minuti in acqua bollente .Mondate e lavare tutte le verdure.Spezzettate le foglie di verza e tagliare a pezzettini il sedano la carota, e i pomodori a cui avrete tolto i semi.Scolate bene i fagioli e metterli in una pentola con tutte le verdure cotenne.Aggiungete and water and a bit 'of sale.Tritare salame.Mettere onion in a saucepan with the butter and bacon, add sausage and onion and let cook over low heat for ten minuti.Mescolando with a wooden spoon, add the rice , let it simmer, stirring constantly then add the wine and let it evaporare.Continuare cook the rice, adding a little at a time the stock and the cooked vegetables and continue stirring with a wooden spoon until the rice is 'cooked (time and' about 20 minutes). Add the pepper, remove from heat and let stand for five minutes before you place it on a serving plate.

Piedmont, Piedmont, Italy

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CHEESE ON SHOW IN NOVI LIGURE BRA

Dal 18 al 21 settembre 2009 si terrà a Brà la settima edizione di CHEESE-LE FORME DEL LATTE.

La manifestazione piemontese è organizzata da SLOWFOOD e rappresenta un evento internazionale di grande rilevanza nel settore caseario.

Accanto ai formaggi del Piemonte, forse i prodotti tipici più famosi di questa regione, si può trovare una vasta gamma di formaggi prodotti nei più diversi paesi del mondo provenienti dai presidi SLOWFOOD .

PER MAGGIORI INFORMAZIONI www.cheese.slowfood.it

Piemonte, Piedmont, Italy

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Piemonte sud est. Provincia di Alessandria dove la pianura piemontese inizia a salire and becomes Apennines, here is Novi Ligure.

The town where I grew up in Piedmont cycling champions Girardengo and Coppi.

Novi Ligure has a long tradition of confectionery, were born in its territory two major confectionery companies in Piedmont, and the Novi Pernigotti.

The origin of the town of Novi Ligure dates back to Roman times when it was known as Curtis Nova. Through various vicissitudes, was also part of the Republic of Genoa in 1500.

In 1818 he joined the Kingdom of Piedmont Sardinia, and then of the future.

In the heart of this Piedmont town you can see many buildings with painted facades dating from the seventeenth and XVIII.


These palaces include the Palazzo Negroni (photo) of the same century, richly decorated and equipped with two dials, one of which is based on the French revolutionary calendar.








The most important is called the Old Town Square Delle Piane, named after the historical noble family from Genoa, which is overlooked, as well as the eponymous Palazzo Delle Piane, (photo), the church Collegiate Palazzo Negroni.









products typical of this area are:
- Lady's Kisses
- porridge
- focaccia
Novi - Novi canestrelli
- Cece of Merella
- Corzetti

Piedmont, Piedmont, Italy

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HORSE CONTEST IN PIEDMONT: PINEROLO CITY 'OF CAVALRY

11 to September 13, 2009 Pinerolo will be home by 25 ° Competition International Horse Show.

While 18 to 20 September 2009, the city of Piedmont will host the 31st National Horse Show.

The events that have become a tradition for Pinerolo be held at the parade ground.


Piedmont, Piedmont, Italy

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Turin, Piazza Solferino

One of the most famous historic squares of Torino Piazza Solferino.

The square of the capital of Piedmont is located on the site of until the early decades of the nineteenth century by the market of wood, straw and hay, a large irregular flattened clay between the bastions of the citadel of Turin and the Western Isles enlargement seventeenth century.

The realization of the square is in the second half of the nineteenth century, after the dismantling of the fortifications of the Citadel began in 1852.

From the square you can see the Teatro Alfieri (photo) and the building of the Regional Council (Palazzo Lascaris).







A decoration of the square is the fountain angel (pictured) consists of four gruppi di statue che si richiamano alle quattro stagioni.







Al centro della piazza si vedono i padiglioni di Atrium progettati da Giugiaro caduti in disuso dopo le olimpiadi.

Piemonte, Piedmont, Torino, Italy

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OF WINES PIEMONTE TORINO

I vini piemontesi in vetrina nei grandi magazzini Herrod's di Londra. Dal 1° settembre al 4 ottobre 2009 grazie al sostegno della Regione Piemonte e al Centro Estero per l’Internazionalizzazione nel wine shop del grande magazzino londinese sarà ospitata una promozione di circa 60 etichette di vini del Piemonte.

Sicuramente un'iniziativa pubblicitaria importante per i vini piemontesi.

Maggiori about this site de "La Stampa"
Piedmont, Piedmont.

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INVADE LONDON CELEBRATES 303 YEARS OF THE RELEASE FROM 'French siege

From Saturday, September 5 in the capital of Piedmont will open demonstrations and historical re-enactments to commemorate the 117 days that opposed the army of Savoy Vittorio Amedeo II troops of the Duke de la Feuillade in 1706. For more information

sull'assedio of Turin: wikipedia
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Piedmont, Piedmont, Turin, Italy

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the breadsticks typical product of Piedmont.

a symbol of Piemontese cuisine and especially in Turin is the breadsticks. The breadstick is also one of the most famous products of Piedmontese cuisine abroad.
Its origin seems
merit of Vittorio Amedeo II of Savoy, or better than his doctor.
To give the young member of the Savoy family, who could have difficulty in digesting the crumb of bread, the doctor around the year 1675 gave directions to Antonio Bruer baker to produce the Lanzo Torinese breadsticks.


breadsticks I had a quick spread through the Piedmont and around the country thanks to the easy digestibility and retention.

Even Napoleon loved the breadsticks in Piedmont and called them "petites batons de Turin" and it seems if you did send them directly from Turin to Paris.

The name comes from the "GHERSA", the classic bread Piedmont Form elongated. The form of breadsticks

oldest and most traditional is undoubtedly stolen or Robata (the pronunciation is still "stolen" in Piedmont means "rolled") length ranges from 40 to 80 cm, easily recognizable for its characteristic knots, due the handwork. The Chieri's stolen food products is included in the list of traditional Italian Ministry of Agriculture, Food and Forestry. I am the same way as areas of classic production of stolen, the Torinese, the area of \u200b\u200bAndersonstown and Mondovi.

The only other form of traditional protection and breadstick breadstick ironed. Latest invention rispetto al rubatà, si distingue da questi in quanto la pasta, invece che essere lavorata per arrotolamento, viene allungata tendendola dai lembi per la lunghezza delle braccia del panificatore, il che conferisce maggiore friabilità al prodotto finale. Soprattutto questo tipo di lavorazione permise la produzione meccanizzata già a partire dal XVIII secolo.


Piemonte, Piedmont, Italy

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Craft Fair in Pinerolo Pinerolo

Dal 3 al 6 settembre si terrà a Pinerolo la 33° edizione della Fiera dell'Artigianato. La cittadina piemontese ospiterà i più diversi volti dell'artigianato da quello manifatturiero a quello dei prodotti agricoli e alimentari. La presenza dei prodotti alimentari tipici piemontesi sarà as usual very high. Pinerolo
The event this year will be driven by events and music. In the stands the White Night Saturday, September 5 which will among other events, a concert by the singer Alexia.

For more information: www.artigianatopinerolese.com

Piedmont, Piedmont, Italy

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Pinerolo is a town of Piedmont in the province of Turin, which has 35,143 inhabitants.

The Piedmontese town lived the cultural heyday around 1295 when it became the capital of the possessions of Achaia.

in Pinerolo, until the early nineties, Military School was the farrier , founded in 1882 , where he learned the craft for a long time farrier . Today the school is located in Grosseto , attached to the Military School of Veterinary Medicine, formerly also occurs in Pinerolo, near the barracks Villy Pasquali.

But Pinerolo is inextricably linked to military traditions. It currently houses the Nice Cavalry, the oldest cavalry regiment founded in 1690, one of the oldest of the Italian Army.

Furthermore, at the Barracks is allocated Berardi the 3rd Regiment Mountain, which boasts ancient military traditions in Pinerolo. A
Pinerolo is currently under construction, the School of Cavalry on the site of an old abandoned barracks.

One of the most important manifestations of this Piedmont town is the Iron Mask held the first weekend of October.

from Wikipedia

MUSEUMS PINEROLO:

- Historical Museum of Cavalry weapon

- Prehistoric Art Museum

- Ethnographic Museum

- Museum of Nature

- Civic Collection of Art

- House Senate

Piedmont, Piedmont, Italy

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Pond Nature Bout Col du (Prali, province of Torino, Piemonte).


The lake was formed naturally this year due to heavy snowfall and winter have affected the Piedmont.





From Bout du part with the path leading to Green Lake and at the Col D'Abries, where the Piedmont borders France.

For more information on the route to the Green Lake you can visit this site Gulliver.it







Prali, Piedmont, Piedmont, Italy

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The Carmagnola pepper

Among the traditional Piedmontese food products we can not list the peppers CARMAGNOLA for which the Ministry of Agriculture is currently investigating the recognition of the ' Protected Geographical Indication.

A Carmagnola, Piedmont, the cultivation of the pepper begins in the early twentieth century. Given the purely agricultural vocation of the area until after the Second World War is being developed intensively in the cultivation of pepper Carmagnola thanks to excellent yields guarantees. The

Carmagnola pepper is a fundamental ingradiante Piedmontese Bagna Caoda .

Taken from: wikipedia

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Genepì, liquor typical

The Genepi 'is a liquor made from herbs that bear the same name, which is typical of the valleys of Piedmont. The plan of
Genepi 'Artemisia is the genus and grows in the Piedmont Alps.
Genepì The bush can grow up to about 10 \\ 15 cm, from the male flowers of the plant is obtained the liqueur typical of the Piedmont. Today
Genepì of wild plant is protected, those from which we get the liquor is then cultivated. To produce the
Genepì flowers must be left in alcohol infusion for about 90 days.

Piedmont, Piedmont, Italy.

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Torino Piemonte, swimming pools open in August:

Who is in Piedmont in August and just can not make a leap to the sea here are a few pools in which to dive.
All are in Turin, opened in August:

POOL FRANZOJ Collegno 221 Main Str Torino, Piemonte Tel 011.723090
(paddling) 6/9Dal Open until Tuesday to Saturday from 12.00 to 19.00Lunedì open from 10.30 to 18.30

SISPORTVia Olivero 40 Torino, Piemonte Tel 011.3151615 / 1
Open until 31 / 8 from Monday to Friday from 10.30 to 20.00

POOL COLLETTAVia Ragazzoni 5 / 7 Torino, Piemonte Tel 011.284626
Aperta fino al 31/8 dalle ore 12.00 alle 19.00

PISCINA LIDO TORINO Via Villa Glori 21 Torino, Piemonte Tel. 011.6614888
Aperta fino al 31/8 dal lunedì al sabato dalle 10.00 alle 19.00

PISCINA LOMBARDIAC.so Lombardia 95 Torino, Piemonte Tel. 011.7380008
(vasca per bambini)Aperta fino al 31/8 dalle ore 12.00 alle 18.30. Il lunedì aperta dalle 11.00 alle 19.00

PISCINA PELLERINA C.so A. Claudio 110 Torino, Piemonte Tel. 011.744036
Aperta fino al 31/8 dal lunedì al venerdì 10.00-19.00

PISCINA GALILEO FERRARIS C.so Galileo Ferraris 288-290 Torino, Piemonte
Tel. 011.3017367
Aperta fino al 5/9 dal lunedì al venerdì 9.00-20.30 e il sabato dalle 10.00 to 20.00

SEMPIONEV ia Gottardo 10 Torino, Piemonte Tel 011.2050256
(paddling) Open until 31 / 8 from 10.00 to 19.00

Turin, Piedmont, Piedmont, Italy.

What Are Final Stages Of Congestive Heart Failure

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