The Carmagnola pepper Among the traditional Piedmontese food products we can not list the peppers CARMAGNOLA for which the Ministry of Agriculture is currently investigating the recognition of the '
Protected Geographical Indication.
A Carmagnola, Piedmont, the cultivation of the pepper begins in the early twentieth century. Given the purely agricultural vocation of the area until after the Second World War is being developed intensively in the cultivation of pepper Carmagnola thanks to excellent yields guarantees. The
Carmagnola pepper is a fundamental ingradiante
Piedmontese Bagna Caoda .
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