Someone will ask, like me, because of the typical products Piedmont is wet caoda that among the main ingredients has an oily fish such as anchovy. Notoriously
Piedmont region is not a marina.
It seems that once the farmers, mainly from downstream Maira in Cuneo, trying to round up during the winter months in France or in Liguria going to take the salt to be sold later in the Piedmont region. As salt at the time was a very valuable asset seems was hidden under the anchovies. These farmers then passed in countries with carts to sell both the fish and salt were called ANCIUE '.
Seles Museum - Museum of multimedia crafts pitches, he wants to be the point of collecting evidence and documentation of all anchovy Valle Maira who had in the towns of Dronfield, and Celle di Macra Paglieres their cot d \u200b\u200b' origin.
www.com une.dronero.cn.it
Piedmont, Piedmont, Italy
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