What Does A Blotch On The Skin Mean

Tiramisù sù sù..


friends .... the work is not finished yet .. uff!
Up Get me on ... but ..







I thought about the classic cake quickly to give us the charge ...

300 g mascarpone

3 eggs 3 tablespoons sugar
coffee

vanilla cocoa powder

Separate the yolks from the whites, mount whites with 1 / 2 cucchaio sugar.
Whip foam in the egg yolks with remaining sugar and vanilla. Stir in the mascarpone
to yolks, then stir in the egg whites.
If you like, you can also add whipped cream. Cut the biscuits or
Pavesini, following the shape of the mold and soaked in the coffee one at a time!
Pour half the cream and cover with other biscuits.
Sprinkle the surface of the cake with cocoa powder and refrigerate for at least 2 hours.