Host A Birthday Party Bangalore

Pasticceria salata: impasto brioche




















Hello,
last night I decided to make a cake with salted brioche dough.
Direct method, combine all ingredients in the global hook, half the salt mixture, and butter at the end.
if you need a goccino Add water if the dough should be harder. (Just a goccino water, the butter because it will make everything smoother).
Let dough rise 30 minutes.


500 g flour 20 g yeast


salt 25 g sugar 100 g water



250 g butter Filling: 300 gr spinach and ricotta 500 gr.
Decorate like a tart.
Bake at 175 degrees for 30 minutes, convection oven.