Die Cast Car Enthusiasts Blog

PIEDMONT AND ANCHOVY

Someone will ask, like me, because of the typical products Piedmont is wet caoda that among the main ingredients has an oily fish such as anchovy. Notoriously
Piedmont region is not a marina.
It seems that once the farmers, mainly from downstream Maira in Cuneo, trying to round up during the winter months in France or in Liguria going to take the salt to be sold later in the Piedmont region. As salt at the time was a very valuable asset seems was hidden under the anchovies. These farmers then passed in countries with carts to sell both the fish and salt were called ANCIUE '.

Seles Museum - Museum of multimedia crafts pitches, he wants to be the point of collecting evidence and documentation of all anchovy Valle Maira who had in the towns of Dronfield, and Celle di Macra Paglieres their cot d \u200b\u200b' origin.
www.com une.dronero.cn.it


Piedmont, Piedmont, Italy

Aaa Battery Charger Schematic

APPLE RED WEDGE

The "Red apple wedge," the best in Europe and worldwide, will be promoted throughout the Northwest of the country pending the coveted mark "PGI"

CHAMBER OF COMMERCE OF THE PROJECT WILL BE ADVERTISED WITH POSTERS TO ADDRESS CONSUMERS IN STORES MEMBERS

"The great red of the Granda". This the credential with which the "Red Apple Cuneo" addresses the campaign, orchestrated by the Chamber of Commerce with the support of the regional, provincial and Assortofrutta. Watch the video cuneocronaca.tv.

The initiative, presented in the main hall chamber, it is not the first edition. It was already proposed in the past, since 2005. He continued, meanwhile, the new bureaucratic procedures for the acquisition of the PGI, the prestigious brand of protection. For his part, the "red" in Cuneo has the prerogative to be the best kind of apple, not only in Europe but also worldwide, for organoleptic and coloring. Elsewhere, the product does not benefit from the strong temperature between daytime and nighttime, as in Granda. The only exception is the state of Washington with a much less well-established tradition of our local one. "The close collaboration between Regional Research Center (CRES), an agency 4 A Coldiretti that coordinates technical assistance coordinated dall'Onafrut tasters and experts - say the technicians - have meant that they could be identified varieties with optimal characteristics, better suited to the climatic conditions of the territory. " In particular, it is on account of Gala, the early summer when the harvest is already finished, the Red Delicious, very popular in south tropical and tropical countries, the Braeburn, targeting the domestic market and the Fuji, characterized by an extraordinary balance of taste / perfume. L'operazione promozionale “Mela rossa Cuneo” guarda all'area dell'Italia nord occidentale, con ricerca della filiera breve tra produttore e consumatore. All'operazione aderiscono le organizzazioni dei consumatori, i produttori associati, alcuni grossisti, la rete dei negozi specializzati facenti capo a Confcommercio e le catene della grande distribuzione con punti vendita in Piemonte, Lombardia e Liguria. In particolare, ad oggi, hanno già formalizzato l’adesione al progetto Carrefour, Coop Nord Ovest, Dimar, Nord di Conad e il Gigante. Altre adesioni potranno giungere nei prossimi mesi in quanto l'avvio della campagna sarà personalizzato a seconda delle esigenze commerciali degli operatori. I frutti will be proposed in trunks of 3 pounds white cardboard, with the logo of the Consortium Cuneo Red Apple, or in bulk quantities, with stickers on individual songs. Characteristics of production in 2009 are outstanding, favored by hot dry summer and recent rains september. In the provinces, the production of red apples is approaching one million tons. This trend is positive, and reclamation of areas in the past for other varieties, including Golden Delicious. In presenting the project, which will be advertised through posters and leaflets to help consumers to identify the participating stores, President of the Chamber of Commerce pointed out that "the excellence of the earth Cuneo deserve attention and commitment to use". "We have products that are not available anywhere else with the same characteristics. - Added - We should make them known, to facilitate the distribution phase, in order to pay producers for their outstanding professional skills and to enable end users to access the voices of our horticulture, even in the name of the recent trends to look for what is insured km to zero, that mature within walking distance of where the customer. The red apple can give us great satisfaction even in distant lands, in countries where its flavor and attractive appearance already have guaranteed interest and applause. Hence the commitment to that PGI ufficializzerà unique requirements. " TAKEN FROM CUNEOCRONACA

Imako Cosmetic Teeth 2

RAINS 'Housewife

the hills lies the village of Asti Piovà Housewife. From 1940 he took the second part of the name in honor of Cardinal Massaia born in this country in 1809.

" The abundance of fossils, the discovery of a dolphin, a whale, a rhino occurred mid-1800, give us an idea of \u200b\u200benvironment and climate of our region in those remote times. "taken from wikipedia.

The building of the country is more visible in the parish church of Saints Peter and George of Baroque architecture was built by Benedetto Alfieri between 1749 and 1774. (Photo )

The typical dishes are:
- Bagna Caoda
- Agnolotti donkey or hare
- The frock
- Fritto misto alla Piemontese

Piedmont, Piedmont, Italy

What Happnd To Mysole Malligae

RICE

The introduction of rice cultivation in Piedmont in the fifteenth century and extends from Novara to Saluzzo.

Today most affected areas of the Piedmont rice cultivation are the provinces of Vercelli, low Novara, Biella and some areas of the Alexandrian.

After threshing the rice is still covered by paddy husk and is called . It is then brought to the rice mills where they are performed Diers work: cleaning, husking, whitening, polishing, polishing.

The plant cultivation divides the three subspecies differnziano for the shape of the grain:
- Indicates
- Japonica
- Javanica

in Piedmont and in other parts of Italy where it is grown using Japonica.

Carnaroli: ideal for risotto, cooked in 16-17 minutes;

Arborio, ideal for risotto, cooked in 16-17 minutes;

Vialone nano, ideal for risotto, cooked in 16-17 minutes;
S. Andrea, ideal for risotto, cooked in 16-17 minutes;
Padano: iedale for balls, cooked in 15 (al dente) or 18 minutes:

Baldo: Ideal for salads, boiled in 14 - 15 minutes;
Ribe Parboiled, ideal for risotto, cooked in 15-16 minutes;

Thaibonnet Parboiled: Ideal for salads, cooked in 17-18 minutes;
Originally

or common (Balilla varieties): ideal for cakes, cooked in milk in 15 minutes.

A further classification is made depending on the size and shape of the grain:

- City or originating from: (Balilla) grains
round and round - semi: (Vialone nano) long grain and medium size
- until: (St. Andrew, Vialone) long grain and big
- superfine (Arborio, Baldo, Carnaroli) very long and large grains.

Piedmont, Piedmont, Italy