Pain Of Hollywood Wax

* Thinly sliced \u200b\u200bgrilled pumpkin

Preparation from skins and seeds from the pumpkin and cut the flesh into slices 3 mm high. I grill on a cast iron plate taking care not to burn too much (when they are cooked on the coals in the mountains). Cut the bacon into strips and brown in a pan with the rosemary. Chopped pistachio nuts with a knife. Dispongo nei piatti da portata la zucca, lo speck e la granella di pistacchi. Aggiusto di sale, pepe e olio. Profumo con qualche goccia di aceto balsamico tradizionale.

Ingredienti: per 4 zucca: 600 g speck: 140 g pistacchi di Bronte: 50 g rosmarino olio extravergine di oliva aceto balsamico tradizionale di Modena sale e pepe Idee Piatto fast, which can also be prepared a day earlier, can be served as a side dish, but given the mix of ingredients is a good dish if you do not want to make too much or an appetizer, served with a Franciacorta.