is in progress, to Mesola (FE), a fragrant and flavorful appointment with truffles, mushrooms and delights of the undergrowth. A unique and unmissable to discover a wealth of yet unexplored: the truffle Delta, which is about to become, thanks to the characteristics of the land mesolane, one of the excellences of the gastronomy of the province of Ferrara.
To interpret the flavors of autumn an \u200b\u200bexceptional chef, Igles Corelli proposed, for each day, a very original menu:
- entratina
creamed cod with truffle - Appetizer
Flan wild mushrooms and truffle fondue - First
Romagna lasagna crunchy blackberry and truffle sabayon According -
fricassee of kid truffle - Dessert
Cappuccino Gelato Truffle gourmet truffles
The event, created just this year, as the beautiful scenery and Castello Estense will end on November 2 with the cuisine of Igles Corelli and an interesting panel discussion on "Tartuffe, a resource not yet fully utilized - two plans for the territory: magnatum pico and studs" .
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