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Fennel

yesterday from my arrival to bring them cinghialotto hunter who killed my father in law (as he says he bought at the supermarket or returning from the tavern as I say) and I find my grandmother on the phone angry black . But
BLACK.
Then I ask my aunt and what 'happened,' cause his grandmother and 'angry anymore.
Answer: 'angry about the fennel.
remain displaced and bewildered.
For the fennel? It

not convinced I'm going to ask my mother to me conferma.
E' arrabbiata per i finocchi.
A quel punto la perplessita' cresce e dico loro: ma non capisco, voglio dire, eanche a me fanno impazzire, ma fino a che loro stanno nel loro ed io nel mil.... cioe' che non piacciono ok ma perche' arrabbiarsi a questo modo, che hanno fatto il gay pride nel giardino della casa?????
Ebbene, era arrabbiata per i finocchi..... che mio padre ha coltivato ed ha dato via senza che li potesse mangiare.
AZZZ sti finocchi sono proprio da tutte le parti

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Che periodo

faccio fatica a respirare figuriamoci a scrivere

periodaccio, il nostro ranocchio e' una gioia ma ci impegna tanto, e poi il lavoro.............

here it is the little monster just born, now and 'double, growing by 1.1 kg per month the pig.
Merit Laura who allattta

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Young frog

He also restaurants!
And I'm not evil, it has to open a village hut and we went there.
We eat pretty well and cheaply

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braised in Barolo Piedmont mixed fry

Together with wet caoda is perhaps the signature dish of Piedmontese cuisine.

The mixed fry dish of Piedmont is a popular tradition, even when the animals were slaughtered at home in Piedmont and waste as little as possible, cooked giblets.
The large animals such as lamb, pork or veal in Piedmont, after slaughter, were then divided into the patriarchal family and the sweetbreads, kidneys, the veins, the brains, liver and testes were breaded in bread crumbs and fried in oil. They were then served with black pudding on the day following the holiday slaughter.

Over the years, the preparation of stir-fry has been important additions to the Piedmont and the ease with which you can now buy a variety of meat, can be considered as a main dish and serve.

remains, however, a dish of "Sabbath", and combining the sweet with the salty, has been added to the apple and amaretto (Piedmont products anyway), besides various meats and vegetables, all cut strictly circular.


Traditional composition [edit]
liver (fricassà Neira)
lung (white fricassà)
kidney

brains
sweetbread sausage
amaretto

strands of lamb testis

chicken breast eggplant

tip of cauliflower
sweet semolina (polenta Dossa, friciulìn))
all served with buttered carrots


current composition [edit]
is customary now to find fried Piedmont mixed with:

liver (fricassà neira)
lung (white fricassà)
kidney sausage

brains

strands
sweetbreads of lamb testis

chicken breast eggplant

tip of cauliflower
sweet semolina (polenta Dossa, friciulìn)

slices of veal meatballs mixed
frog legs fried artichokes


fennel apple amaretto

always served with buttered carrots

Piedmont, Piedmont, Italy