I'm brewing, in every sense. Yesterday I made the turn jeans, the ones I bought in September because the others I had were too large, the handsome, you are the ass here, tac, designed as ... well ... I admit that I did fatica ad entrarci, non tanto a chiuderli ma quel sederino lì non c’è più, sparito, sostituito da un sederotto molliccio e terribilmente antipatico. Tutta colpa del corso di pasticceria! Anzi no, tutta colpa della mia fame perenne!
Chiudo parentesi e mi gongolo con quanto ho preparato domenica per onorare il carnevale che a Milano non è praticamente ancora iniziato ma in Brianza volge al termine (e forse è una fortuna).
L’impasto l’avevo fatto due settimane fa e l’avevo surgelato per portarmi avanti, la ricetta è quella di Luca (leggasi Montersino) presa dal libro “Peccati di gola”.
Vi lascio la ricetta come da libro, io ne ho fatta metà dose e ho preferito fare delle forme di 4cm di diametro per avere dei bocconcini. Per la ricetta della crema pasticcera vi rimando qui .
Krapfen alla crema
(dose per 20 krapfen)
Ingredienti :
300g di farina forte (per me manitoba)
80gr di zucchero
220gr di uova
80gr di burro
10gr di lievito di birra
2gr di sale
0,5gr di olio essenziale di limone (per me buccia grattugiata)
½ bacca di vaniglia
300g bourbon custard
Extra virgin olive oil for frying (I Peanut)
Procedure:
In planetary add the flour, sugar, baking powder, spices and half eggs . Allow to work the machine and add the remaining egg in small increments. When the mixture is smooth and homogeneous cream together the butter and salt.
Form a ball with the dough, wrap in plastic wrap and place in refrigerator to cool. Once cool spread on the floured work surface due to a thickness of 2cm. Cut into circles and place on a floured baking pan to let rise for one hour and a half (I saw a couple of hours that was chilly) making sure to cover them with plastic wrap for food. When risen, fry a few at a time (a couple) in hot oil.
Let them drain on paper towels, sprinkle with sugar and fill with custard.
Good stuff!
I take this opportunity also to thank Kika that I won a prize! curious from which I could not go to peep his blog!
The aim is to raise awareness more people to the new blog, so I accept and continue the tour returns you to follow the directions:
1) Accept the award and write a post about it (fatto!)
2) Choose from 3 to 5 blogs that you like and that want to know by informing them that they have received the award, and here I list my choices!
I take this opportunity also to thank Kika that I won a prize! curious from which I could not go to peep his blog!
1) Accept the award and write a post about it (fatto!)
2) Choose from 3 to 5 blogs that you like and that want to know by informing them that they have received the award, and here I list my choices!
those new or almost ...
- Sweets thoughts Claudia
and a pair (more or less) of what I like:
3) Link the post to the person who sent it to you. (fatto!)
Hello everyone!
Hello everyone!
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