Hurts To Swallow And Flem Has Blood

Fior di stelle

500 gr di farina

90 gr di margarina

200 gr di burro

5 gr di lievito

miele

40 gr cioccolato fondente fuso

2 tuorli

40 gr di latte o panna

30 gr di cacao

30 gr di nocciole

270 di zucchero a velo

vaniglia

Per la glassa:

250 gr di zucchero a velo

50 gr di albumen

Fit with the egg white icing sugar, until it becomes light and fluffy.

This recipe, I made myself, because most of the recipes did not convince me read a lot.

I tried to make the legendary star of Pan ...

Procedure:

Mix the nuts with 3 tablespoons of sugar. I combined flour and baking powder dough I added the butter, vanilla, cocoa and hazelnuts.

I added the powdered sugar left, milk and melted chocolate , honey, egg yolks.

cooking at 180 degrees for 15 minutes!