220 g of whole eggs (5 eggs about depending on weight)
100 g egg yolks 260 gr sugar
25 grams of honey
375 grams of rice flour
375 grams of rice flour
8 g baking powder
flavorings (vanilla and lemon peel)
Marsala wine to taste.
Beat the eggs with the spices, sugar and honey, once installed it is well to add the rice flour and baking powder sifted at the end of the Marsala.
form small ciuffeti with the pastry bag, bake at 190 ° / 200 ° for 7 minutes.
0 comments:
Post a Comment