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Un regalo per te:Torta Caprese all'olio d'oliva

E ' Santa Claus came!

Greetings and Happy Holidays ...!!

olive oil Torta Caprese

275 grams of eggs

250 g sugar

250 g almonds 100 grams of olive oil

200 grams of dark chocolate

15 grams of cocoa

Amaretto liqueur (optional)

100 grams of dark chocolate for the icing

Rice flour (baking)

Emulsify almonds, cocoa, sugar (125 gr)

Beat the eggs with the other 125 g sugar.

Melt chocolate and add the olive oil.

Combine the eggs and whip the almond powder add the melted chocolate with oil.

At this point if you like you can put 15 grams of Amaretto liqueur.

Place in a greased mold or molds with oil and dusted with rice flour.

Bake at 180 degrees.

When cooked remove from tins and let cool.

Dust with icing sugar and glazed base with melted chocolate.

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Sweet Sandwich riso e marsala

220 g of whole eggs (5 eggs about depending on weight)

100 g egg yolks 260 gr sugar

25 grams of honey
375 grams of rice flour

8 g baking powder

flavorings (vanilla and lemon peel)

Marsala wine to taste.

Beat the eggs with the spices, sugar and honey, once installed it is well to add the rice flour and baking powder sifted at the end of the Marsala.

form small ciuffeti with the pastry bag, bake at 190 ° / 200 ° for 7 minutes.

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Varietà! Fra qualche giorno il ritorno dei dolcetti intanto...!

Hello everyone I wanted conividere with you these photos. Sandra and I went to see " IO Canto" and these people are the parents of Cristian Imparato.
I really enjoyed!

Finally I can tell you that I can start to make the cakes as expected ...

Hurrah! See you soon a kiss to all

Elisa