Wednesday, June 30, 2010

What Does A Racquetball Glove Do

Un pensiero..



A thought for Peter Taricone.
I had a chance to meet him a few years ago, a very nice and simple, and most had a good sense of humor!
remember that we had to make him a joke, and was at the game ...
Hello Peter!

Friday, June 18, 2010

How Many Monsters Can You Drink In A Day

Tranci di Pan di Spagna salato
















PDS salty

3 egg whites 90 g sugar 20 g


50 g flour 25 g starch

lemon 1 teaspoon salt pepper


Whip the egg yolks with sugar Whip the egg whites with lemon and a pinch of salt.
Combine the two mixtures, and finally the flour, little by little, in addition you can 'put a grinding of pepper, if desired, immediately after the meal.
Bake at 180 degrees for 12 minutes, (depending on the oven you have) su una teglia con carta da forno.
Farcire a piacere, io ho messo una crema di formaggi e bresaola.

Wednesday, June 16, 2010

Employment Contract Sample Fo

Brutti ma Buoni meringati ai pistacchi
















Procedimento

60 gr di albumi
150 gr di zucchero
150 gr di pistacchi.

Ho lavato i pistacchi perchè erano molto salati e li ho tostati.
Successivamente montare gli albumi con lo zucchero, una volta raggiunto il composto ben montato, aggiungere i pistacchi Amalgamare bene facendo un movimento dal basso verso l'alto.
Mettere tutto sul fuoco e girare con la very low heat, to dry the mixture a little bit, to make a crumbly meringue cookie.
Bake at 170 degrees until it is golden in color.

Saturday, June 5, 2010

Liability Insurance For Musicians Cost

Biscottini fantasia

















several cakes for a friend ...

Pastes Various languages \u200b\u200b
cat, ugly but good shortbread. Looking
between the labels, there are all the recipes, except for the shortbread.

shortbread:
400 g butter 200 g cream

powdered sugar 2 / 3
eggs 600 g flour 40 g starch

vanilla and salt.

Cream butter with icing sugar and flavorings.
Add eggs one at a time, watch the consistency if necessary to add the third egg and add flour sifted by hand
With pastry bag, to form the desired biscuit and bake at 180 degrees.