"Tea is a P'u-erh, a native of Yunnan province in the far south west of China. [...] It belongs to the category of white tea is even snow-white and similar to the glass of one of the flowers I most like the lotus flower. It has a very delicate aroma and a mild taste. "
Only a statement that maybe you will have the taste of the controversy. I know very well P'u-erh, is one of my favorites, pretty much all I drink almost days and is anything but white belongs to the fermented tea and red .. @ Elisa Elisa
not exchanged more thoughts for some time now, I recalled not having had more esteem, or affection, for each other: this is what gives the flavor of the controversy to your clarification. However, as the P'u-Erh, I'm grateful for giving us your personal opinion but I do not normally invent false information. Sorry to disappoint you but the source that I follow and highly reliable, as far as I'm concerned. This is the text of John Blofeld's book titled tea, Edizioni Mediterranee. However, I am sorry to have to point out, this was not the most significant aspect of the post.
Acilia, you can remember that is you want and how you interpret my words are always just what you think. For that which concerns the tea is NOT a My personal opinion: you're referring to a single source, let me see more of that since I tried this tea (several years ago), I documented the features, just because `I really like. And most are not colorblind: the tea infusion in white or yellow color and never reach the leaves of a tea is fermented completely different from the fermentation process have not suffered. I'm not disappointed for your denial, the rest of my opinion that it is not invented as I never thought that they are yours. But 'you can' go wrong, or a source can not be like trust, which perhaps in your pride will never admit, and above all do not ever give me reason. This tea had also spoken fiordizucca (such as red tea of \u200b\u200bcourse), probably for you she is more 'credible to me. For the rest, I know that your post was not aimed at tea, but I'm not a hypocrite. I made you congratulations on graduating and I do not think anything will be imported, so now what should I say? Elisa Elisa
@ Those who know me well know that I have little to do with pride. For the rest, because you're at my house, I'd like you neglected to make any further comments unnecessarily controversial and offensive. We kindly ask you to turn off. And to leave out other people who are not covered in this issue. You're right.
If I'd known as I know now, I would have saved a lot 'of pain. As for the rest, perhaps you first escapes the concept of blogs, far from being a private home, as public open to all. Of course always free to delete them. Second, I do not think at all that it has appointed, wounding one person that I admire. I hope that Rome will open up a bit 'mind
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