Who wants a chocolate?
Mix the chocolate in microwave or in a water bath, brush with the inside of the chocolate molds and let solidify.
Repeat several times and remove the excess chocolate.
Or if you have the molds for the chocolate, pour the chocolate and then remove the excess chocolate ever.
Heat up 200 ml of milk with instant coffee.
Separately, beat 3 egg yolks with 70 grams of sugar with a hint of vanilla, then add 20 grams of flour and add the milk and put back on fire (make a paste)
The cream should be cold, pour the cream over the chocolate . Go
the last layer of chocolate and wait for it to solidify.
Or you can do it only with dark chocolate, the hazelnut, milk, etc. ..
